Hot Brown Sandwich
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20 Min
Prep : 20 Min
For comfort food at its absolute finest, look no further than this Hot Brown Sandwich made with turkey and a hot, bubbly cheese sauce.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. non-hydrogenated margarine
2
1 Tbsp. flour
3
1 cup milk
4
1/2 cup shredded Cracker Barrel Extra Old Cheddar Cheese
5
1/2 cup Kraft 100% Parmesan Shredded Cheese, divided
6
1/4 tsp. pepper
7
4 slices sourdough bread, toasted
8
200 g thick sliced deli turkey
9
2 plum tomatoes, each cut into 4 slices
10
4 slices bacon, cooked, broken in half
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How do I make it ?
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Step 1
Heat broiler. Step 2
Melt butter in small saucepan on low heat. Add flour; whisk until blended. Gradually whisk in milk. Cook on medium heat 4 min. or until thickened and bubbly, stirring constantly. Add cheddar and 1/4 cup Parmesan; cook and stir 1 min. or until cheddar is melted and sauce is well blended. Step 3
Place toast slices in single layer in 13x9-inch baking dish; top with turkey. Pour sauce over sandwiches; top with tomatoes and remaining Parmesan. Step 4
Broil, 4 inches from heat, 3 min. or until sauce is lightly browned and heated through. Top with bacon. Kraft Kitchen Tips!
Serving Suggestion
Serve with crisp fresh vegetables and your favourite fresh fruit to round out the meal.
Substitute
Prepare using deli chicken breast.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 7 g
35 %
Cholesterol 45 mg
Sodium 1040 mg
43 %
Carbohydrate 20 g
Fibre 2 g
Sugars 5 g
Protein 23 g
Vitamin A
15 %
Vitamin C
6 %
Calcium
30 %
Iron
10 %
Servings
4 servings, 1 sandwich (196 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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