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Hot Buffalo Chicken Dip
Hot Buffalo Chicken Dip

Hot Buffalo Chicken Dip

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Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
This layered dip with chicken, Neufchatel and a Buffalo kick is great for game day, a family party or, really, any time you want it!
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What do I need ?
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40 Servings
Servings
Original recipe yields 40 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Miracle Whip Original Spread
1/3 cup Buffalo wing sauce, divided
4 cans (156 g each) chicken, drained, flaked
2 cups Cracker Barrel Shredded Old Cheddar Cheese
2 green onions, sliced
3 stalks celery, finely chopped
1/3 cup crumbled blue cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix Miracle Whip and 1/4 cup wing sauce in medium bowl until blended. Add chicken, cheddar and onions; mix lightly. Spoon into 9-inch pie plate sprayed with cooking spray.
Step 3
Bake 20 min. or until heated through.
Step 4
Top with remaining wing sauce, celery and blue cheese.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with your favourite crackers, tortilla chips and/or additional celery, cut into sticks.
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Substitute
Substitute 2 cups chopped cooked chicken for the canned chicken.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2 g
10 %
Cholesterol 15 mg
Sodium 240 mg
10 %
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 4 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
2 %
Servings
40 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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