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3/4 cup Cracker Barrel Shredded Mozza-Cheddar Cheese, divided
1 cup Philadelphia Herb & Garlic Cream Cheese Product
1/3 cup Miracle Whip made with Olive Oil Spread*
1/4 cup Oscar Mayer Real Bacon Bits
1 green onion, finely chopped
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How do I make it ?
Heat oven to 350ºF.
Reserve 2 Tbsp. shredded cheese. Mix remaining shredded cheese with remaining ingredients; spread onto bottom of shallow 2-cup baking dish sprayed with cooking spray.
Bake 15 min. or until hot and bubbly around edge, stirring after 10 min.
Sprinkle with reserved cheese.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Serve with breadsticks and/or flatbread.
For convenience, this easy-to-make dip can be prepared ahead of time. Mix ingredients as directed. Refrigerate up to 2 days before baking as directed, increasing the baking time to 20 min.
Calories From Fat
% Daily Value
Total fat 6 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 180 mg
Total carbohydrate 2 g
Dietary fibre 0 g
Sugars 1 g
Protein 3 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.