Mix cream cheese product and dressing until blended.
Reserve 1 Tbsp. each shredded cheese and onions for garnish. Add remaining shredded cheese, onions and crabmeat to cream cheese mixture; mix well. Spread onto bottom of 1-L baking dish sprayed with cooking spray.
Bake 15 min., stirring after 10 min. Garnish with reserved shredded cheese and onions. Serve with crackers.
Kraft Kitchen Tips!
Serve with cut-up fresh vegetables in addition to the crackers.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 270 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 1 g
Protein 6 g
24 servings, 2 Tbsp. (30 mL) dip and 10 crackers (20 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.