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Hot Cheesy Crab Dip
Hot Cheesy Crab Dip

Hot Cheesy Crab Dip

6 Review(s)
Healthy Living
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
Dive into our crab dip - cream cheese, MIRACLE WHIP, shredded cheese, green onions and canned crabmeat are blended and baked into a savoury hot appetizer dip. Let's get dipping!
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Light Cream Cheese Product
1/3 cup Miracle Whip Calorie-Wise Spread
1-1/2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided
3 green onions, chopped, divided
1 can (120 g) crabmeat, drained, flaked
Triscuit Thin Crisps Original Crackers
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix cream cheese product and dressing until blended.
Step 3
Reserve 1 Tbsp. each shredded cheese and onions for garnish. Add remaining shredded cheese, onions and crabmeat to cream cheese mixture; mix well. Spread onto bottom of 1-L baking dish sprayed with cooking spray.
Step 4
Bake 15 min., stirring after 10 min. Garnish with reserved shredded cheese and onions. Serve with crackers.
Kraft Kitchen Tips!
Serving Suggestion
Serve with cut-up fresh vegetables in addition to the crackers.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 270 mg
11 %
Carbohydrate 15 g
Fibre 2 g
Sugars 1 g
Protein 6 g
Vitamin A
4 %
Vitamin C
0 %
6 %
8 %
24 servings, 2 Tbsp. (30 mL) dip and 10 crackers (20 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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