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3/4 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese, divided
1/2 cup Miracle Whip Original Spread
1 jalapeño pepper, finely chopped
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
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How do I make it ?
Heat oven to 350ºF.
Reserve 2 Tbsp. shredded cheese. Mix remaining shredded cheese with remaining ingredients; spoon into 2-cup baking dish sprayed with cooking spray.
Bake 15 min. or until dip is hot and bubbly around edge, stirring after 10 min.
Sprinkle with reserved cheese; bake 1 to 2 min. or until melted.
Kraft Kitchen Tips!
Serve with toasted baguette slices or cut-up fresh vegetables, such as celery sticks, pepper strips or sliced cucumbers.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
Cholesterol 25 mg
Sodium 160 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 2 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.