We've transformed a boxed chocolate cake mix into a showstopper of a dessert. Your guests don't have to know about your little shortcut to dessert deliciousness - unless you give in to their demands for your Hot Chocolate Torte recipe!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Beat vanilla pudding mix and 1 cup milk in large bowl with whisk 2 min. Stir in 1 cup Cool Whip. Repeat in separate bowl with remaining pudding mix and milk, and 1 cup of the remaining Cool Whip.
Place 1 cake layer on serving plate. Spoon 1/4 of each pudding mixture onto cake; swirl gently with knife while spreading to cover top of cake layer. Repeat 3 times.
Top with remaining Cool Whip, cocoa powder and marshmallows. Refrigerate 1 hour.
Kraft Kitchen Tips!
Prepare using your favourite flavour of chocolate cake mix (such as triple chocolate, chocolate fudge or devil's food chocolate cake mix).
How to Split the Cake Layers
Use a serrated knife to easily cut the cake layers in half.
The cake layers can be baked in advance. Cool completely, then cover loosely and refrigerate up to 24 hours before using to prepare dessert as directed.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 4.5 g
Cholesterol 35 mg
Sodium 460 mg
Carbohydrate 43 g
Fibre 1 g
Sugars 28 g
Protein 4 g
16 servings, 1 piece (107 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.