Hot Crab-Artichoke Spread
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45 Min
Prep : 15 Min Cook: 30 Min
Artichoke hearts, crabmeat, red pepper, green onions, MIRACLE WHIP and Parmesan cheese are baked into a delicious hot appetizer spread.
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28 Servings
Original recipe yields 28 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 tsp. olive oil
2
1 red pepper, chopped
3
3 green onions, sliced
4
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
5
2 cans (170 g each) crabmeat, drained
6
1 cup Miracle Whip Original Spread
7
1/2 cup Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Heat oil in large skillet on medium heat. Add peppers and onions; cook 5 min. or until peppers are crisp-tender, stirring frequently. Remove from heat. Add remaining ingredients; mix well. Step 3
Spoon into 1-L casserole dish sprayed with cooking spray. Step 4
Bake 25 to 30 min. or until heated through. Kraft Kitchen Tips!
Special Extra
Garnish with additional chopped red peppers and green onion slices before serving.
Serving Suggestion
Serve with crackers or cut-up fresh vegetables
Nutrition
Calories
50
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 0.5 g
3 %
Cholesterol 15 mg
Sodium 150 mg
6 %
Total carbohydrate 3 g
1 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 3 g
Vitamin A
2 %
Vitamin C
10 %
Calcium
4 %
Iron
2 %
Servings
28 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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