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Hot Crab Bites
Hot Crab Bites

Hot Crab Bites

10 Review(s)
Healthy Living
Cook Minutes 12 Min
Prep : 10 Min Cook: 2 Min
Top crispy crackers with a crab spread and broil until bubbly. Be sure to include these Hot Crab Bites in your next appetizer line-up.
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24 Servings
Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 green onions, sliced, divided
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1/2 cup low fat cottage cheese
1/2 cup Miracle Whip Calorie-Wise Spread
1 can (120 g) crabmeat, drained, flaked
2 Tbsp. chopped pimentos
2 tsp. prepared horseradish
48 Triscuit Original Crackers
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How do I make it ?
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Step 1
Heat broiler.
Step 2
Reserve half the onions. Mix remaining onions with all remaining ingredients except crackers; spread onto crackers. Top with reserved onions.
Step 3
Broil, 4 inches from heat, 1 to 2 min. or until lightly browned.
Kraft Kitchen Tips!
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Easy Cleanup
To make cleanup a snap, cover baking sheet with foil before using.
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Substitute
Substitute 1 can (120 g) tuna, drained and flaked, for the crabmeat.
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Use Your Microwave
Top crackers with crab mixture as directed; place 8 topped crackers on microwaveable plate. Microwave on HIGH 15 to 20 sec. or until crab mixture is heated through and cheese is melted. Repeat with remaining topped crackers.
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Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 170 mg
7 %
Total carbohydrate 8 g
3 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 3 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
2 %
Iron
4 %
Servings
Makes 24 servings, 2 topped crackers (33 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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