Dive into our crab dip - cream cheese, Worcestershire sauce, green onions and canned crabmeat are blended and baked into a savoury hot appetizer dip. Why wait? Let's get dipping!
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup Heinz Chili Sauce
1 tsp. Lea & Perrins Worcestershire Sauce
2 cans (120 g each) imitation crabmeat, well drained, flaked
2 green onions, sliced
1/4 cup sliced almonds, toasted
Add To Shopping List
How do I make it ?
Heat oven to 375ºF.
Mix cream cheese, chili sauce and Worcestershire sauce in medium bowl until blended. Add crabmeat and onions; mix well.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 15 to 20 min. or until heated through. Sprinkle with nuts.
Kraft Kitchen Tips!
Serve with assorted crackers, bread slices and/or breadsticks.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 2.5 g
Cholesterol 20 mg
Sodium 200 mg
Total carbohydrate 3 g
Dietary fibre 0 g
Sugars 2 g
Protein 2 g
20 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.