Hot Crab Dip
55 Review(s)
30 Min
Prep : 15 Min Cook: 15 Min
Have we got a Hot Crab Dip for you to try! Canned crabmeat, green onions and Swiss cheese are blended into cream cheese and MIRACLE WHIP for a delicious appetizer dip.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
2
1/3 cup Miracle Whip Calorie-Wise Spread
3
1-1/2 cups shredded Swiss cheese
4
1 can (120 g) crabmeat, drained, flaked
5
2 green onions, chopped
6
2 Tbsp. sliced almonds, toasted
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Mix cream cheese spread and Miracle Whip in medium bowl until blended. Step 3
Stir in Swiss cheese, crabmeat and onions; spread onto bottom of 3-cup ovenproof dish. Step 4
Bake 15 min. or until heated through, stirring after 10 min. Sprinkle with nuts. Kraft Kitchen Tips!
Substitute
Prepare using 3/4 cup finely chopped fresh or thawed frozen crabmeat.
Serving Suggestion
Serve with cut-up fresh vegetables and your favourite Wheat Thins Stix.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
13 %
Cholesterol 20 mg
Sodium 115 mg
5 %
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
8 %
Iron
2 %
Servings
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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