A hot and bubbly cheese spread - nobody will believe it's just PHILADELPHIA Cream Cheese, Swiss cheese and MIRACLE WHIP. This one is a Kraft Kitchens favourite.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1-1/2 cups shredded Swiss cheese
1/3 cup Miracle Whip Original Spread
1 green onion, finely chopped
1/3 cup sliced almonds, toasted
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How do I make it ?
Heat oven to 350ºF.
Mix all ingredients except nuts in ovenproof serving dish or pie plate.
Bake 15 min., stirring after 8 min.
Top with nuts.
Kraft Kitchen Tips!
How to Toast Almonds
Place sliced almonds in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally.
Serve with Triscuit Thin Crisps Crackers, baguette slices or broccoli and cauliflower florets.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 30 mg
Sodium 135 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 5 g
Makes 2 cups (500 mL) or 16 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.