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Hot Dog Hoagies
Hot Dog Hoagies

Hot Dog Hoagies

3 Review(s)
Cook Minutes 25 Min
Prep : 5 Min Cook: 20 Min
Love hot dogs with lots of toppings? We do too, which is why we came up with one more hot dog recipe that's sure to be a classic. Served with onions and barbecue sauce, these Hot Dog Hoagies are easy and delicious.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 medium onion, thinly sliced, divided
1 pkg. (450 g) jumbo hot dogs
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
6 French bread rolls or hoagie rolls, partially split
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Step 1
Preheat oven to 350°F. Place half the onions in an even layer on bottom of 13x9-inch baking dish.
Step 2
Partially slice each hot dog lengthwise in half, being careful to not cut all the way through. Place hot dog, cut sides down, in single layer over onions; top with remaining onions. Drizzle evenly with barbecue sauce.
Step 3
Bake 20 minutes or until onions are tender. Serve hot dogs in rolls topped with onions and sauce.
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Make Ahead
Prepare up to 24 hours in advance. Bake as directed just before serving.
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