Love hot dogs with lots of toppings? We do too, which is why we came up with one more hot dog recipe that's sure to be a classic. Served with onions and barbecue sauce, these Hot Dog Hoagies are easy and delicious.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 medium onion, thinly sliced, divided
1 pkg. (450 g) jumbo hot dogs
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
6 French bread rolls or hoagie rolls, partially split
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How do I make it ?
Preheat oven to 350°F. Place half the onions in an even layer on bottom of 13x9-inch baking dish.
Partially slice each hot dog lengthwise in half, being careful to not cut all the way through. Place hot dog, cut sides down, in single layer over onions; top with remaining onions. Drizzle evenly with barbecue sauce.
Bake 20 minutes or until onions are tender. Serve hot dogs in rolls topped with onions and sauce.
Kraft Kitchen Tips!
Prepare up to 24 hours in advance. Bake as directed just before serving.