Enjoy flavours of the Mediterranean with this warm and savoury dip. The bold flavours of feta and artichoke hearts stand up tall against crunchy crackers, a natural pairing.
What do I need ?
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (14 fl oz/398 mL) artichoke hearts, drained, chopped
2 cups crumbled feta cheese with garlic and herbs
1 cup Miracle Whip made with Olive Oil Spread*
1/2 cup Kraft 100% Parmesan Shredded Cheese
1/4 cup drained jarred diced pimentos
1 clove garlic, minced
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How do I make it ?
Heat oven to 350°F.
Spoon into 9-inch pie plate sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Garnish with chopped tomatoes and sliced green onions just before serving.
Substitute a shallow baking dish for the pie plate.
Serve with your favourite variety of crackers.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 230 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 1 g
Protein 3 g
24 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.