Make this gloriously crusty Hot Garlic Cheese Bread just once, and you'll never buy the grocery store brand again!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese
1/2 cup non-hydrogenated margarine, softened
2 cloves garlic, minced
2 Tbsp. chopped fresh parsley
1/4 tsp. black pepper
1 loaf Italian bread (450 g)
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How do I make it ?
Heat oven to 425°F.
Mix all ingredients except bread.
Slice bread at 3/4-inch intervals almost to bottom of loaf, being careful to not cut all the way through loaf. Spread 1 side of each bread slice with cheese mixture. Wrap in foil.
Bake 25 min. Serve warm.
Kraft Kitchen Tips!
Prepare as directed, substituting 1/2 tsp. garlic powder for the minced fresh garlic, and 1 tsp. dried oregano leaves for the parsley.
Substitute fresh basil leaves for the parsley.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 440 mg
Carbohydrate 20 g
Fibre 1 g
Sugars 0 g
Protein 7 g
12 servings, 1 piece (66 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.