Bring water and ginger to boil in saucepan; cover. Simmer on low heat 20 min.
Strain into 1-L heatproof pitcher; discard strained ginger.
Add drink mix; stir until dissolved. Add lemon slices.
Kraft Kitchen Tips!
Add 2 cinnamon sticks to the simmering ginger water for the last 15 min. Strain, then continue as directed.
Serve it Cold
Prepare as directed; cool. Refrigerate until ready to serve in ice-filled glasses.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 10 mg
Carbohydrate 3 g
Fibre 1 g
Sugars 1 g
Protein 0 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.