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Hot Ham and Swiss Open-Face Sandwich
Hot Ham and Swiss Open-Face Sandwich

Hot Ham and Swiss Open-Face Sandwich

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Cook Minutes 15 Min
Prep : 15 Min
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 fresh asparagus spears, trimmed
2 Tbsp. Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
6 slices marble rye bread
2 Tbsp. grainy Dijon mustard
200 g sliced deli reduced-sodium ham
6 Cracker Barrel Swiss Cheese Slices
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Step 1
Heat oven to 450ºF.
Step 2
Toss asparagus with dressing; place in single layer on baking sheet sprayed with cooking spray. Bake 8 min. or until crisp-tender and lightly browned.
Step 3
Spread bread slices with mustard. Place in single layer on separate baking sheet; top with ham, asparagus and cheese.
Step 4
Bake 2 min. or until cheese is melted.
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Substitute
Prepare using Cracker Barrel Monterey Jack Cheese Slices.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 35 mg
Sodium 540 mg
23 %
Carbohydrate 18 g
Fibre 3 g
Sugars 2 g
Protein 16 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
25 %
Iron
15 %
Servings
6 servings, 1 open-face sandwich (122 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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