Toss asparagus with dressing; place in single layer on baking sheet sprayed with cooking spray. Bake 8 min. or until crisp-tender and lightly browned.
Spread bread slices with mustard. Place in single layer on separate baking sheet; top with ham, asparagus and cheese.
Bake 2 min. or until cheese is melted.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Monterey Jack Cheese Slices.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
Cholesterol 35 mg
Sodium 540 mg
Carbohydrate 18 g
Fibre 3 g
Sugars 2 g
Protein 16 g
6 servings, 1 open-face sandwich (122 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.