A simple Shake 'n Bake is all it takes to transform plain chicken cutlets into the crispy centerpieces of these saucy, hearty Italian sandwiches. They will satisfy the entire family.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 chicken cutlets (about 1 lb.)
1/2 pouch Shake'N Bake Original Coating Mix
1/2 cup Classico di Napoli Tomato & Basil Pasta Sauce
3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
4 crusty buns, split, toasted
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How do I make it ?
Preheat oven to 400°F. Coat chicken in coating mix as directed on package. Place on foil-covered baking sheet.
Bake 15 min. or until cooked through. Top with sauce and cheese. Bake an additional 5 min. or until cheese is melted.
Fill buns with chicken.
Kraft Kitchen Tips!
Jazz It Up
For an authentic, yet easy topping to your sandwiches, sauté 1 each red and green pepper and 1 small onion, sliced, in nonstick skillet sprayed with cooking spray until tender.
Serve sandwich with a green salad tossed with Kraft Zesty Italian Dressing.
You can substitute turkey, pork or veal cutlets for the chicken in this dish.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4.5 g
Cholesterol 80 mg
Sodium 1020 mg
Carbohydrate 42 g
Fibre 1 g
Sugars 0 g
Protein 39 g
Makes 4 servings, one sandwich (305 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.