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Hot 'n Cheesy Crab Dip
Hot 'n Cheesy Crab Dip

Hot 'n Cheesy Crab Dip

3 Review(s)
Cook Minutes 10 Min
Prep : 5 Min Cook: 5 Min
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30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
500 g Velveeta Process Cheese Product, cut up (about 3 cups)
1 can (120 g) crabmeat, drained, flaked
1/2 cup sliced green onions
1/2 cup chopped red bell peppers
1/2 cup sour cream
1/4 tsp. cayenne pepper
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How do I make it ?
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Step 1
Combine Velveeta, crabmeat, onions and bell peppers in large microwaveable bowl. Microwave on HIGH 5 min. or until Velveeta is completely melted, stirring after 3 min.
Step 2
Stir in sour cream and cayenne pepper.
Step 3
Serve hot with Christie Wheat Thins Crackers or assorted cut-up fresh vegetables.
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Keeping it Safe
Hot dips should be discarded after setting at room temperature for 2 hours or longer.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
57
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 2.3 g
12 %
Cholesterol 13 mg
Sodium 160 mg
7 %
Total carbohydrate 1.9 g
1 %
Dietary fibre 0.1 g
0 %
Sugars 0 g
Protein 3.5 g
Vitamin A
5 %
Vitamin C
7 %
Calcium
9 %
Iron
1 %
Servings
30
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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