If you like the classic onion dip you'll love this easy-to-make dip even more. It's warm and cheesy.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup Miracle Whip Original Spread
1 Tbsp. dry onion soup mix
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1/3 cup sliced almonds, toasted
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How do I make it ?
Heat oven to 350ºF.
Mix first 3 ingredients in medium bowl. Stir in mozzarella.
Spoon into ovenproof serving dish.
Bake 15 to 20 min. or until heated through, stirring after 8 min. Top with nuts.
Kraft Kitchen Tips!
Dip ingredients can be mixed ahead of time. Refrigerate up to 6 hours. When ready to serve, bake uncovered as directed, increasing the baking time if necessary until dip is heated through. Garnish with nuts.
Place the ovenproof serving dish on a warming tray to keep the dip hot while serving it.
Dip can be baked in a pie plate instead of the ovenproof serving dish.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 200 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 3 g
Makes 2-1/4 cups or 18 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.