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Hot Oniony Cheese Dip
Hot Oniony Cheese Dip

Hot Oniony Cheese Dip

2 Review(s)
Cook Minutes 45 Min
Prep : 25 Min Cook: 20 Min
If you like the classic onion dip you'll love this easy-to-make dip even more. It's warm and cheesy.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup Miracle Whip Original Spread
1 Tbsp. dry onion soup mix
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
1/3 cup sliced almonds, toasted
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix first 3 ingredients in medium bowl. Stir in mozzarella.
Step 3
Spoon into ovenproof serving dish.
Step 4
Bake 15 to 20 min. or until heated through, stirring after 8 min. Top with nuts.
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Make Ahead
Dip ingredients can be mixed ahead of time. Refrigerate up to 6 hours. When ready to serve, bake uncovered as directed, increasing the baking time if necessary until dip is heated through. Garnish with nuts.
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Special Extra
Place the ovenproof serving dish on a warming tray to keep the dip hot while serving it.
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Serving Suggestion
Serve with fresh vegetable dippers, Christie Wheat Thin Crackers and/or Triscuit Thin Crisps Crackers.
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Note
Dip can be baked in a pie plate instead of the ovenproof serving dish.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 3.5 g
18 %
Cholesterol 20 mg
Sodium 200 mg
8 %
Total carbohydrate 2 g
1 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
6 %
Iron
2 %
Servings
Makes 2-1/4 cups or 18 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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