3/4 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce
1 green onion, sliced
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How do I make it ?
Heat barbecue to medium-high heat.
Season chicken with garlic powder.
Grill 15 min., turning occasionally. Brush lightly with some of the barbecue sauce. Continue grilling 4 to 5 min. or until chicken is done, turning and brushing frequently with remaining barbecue sauce.
Place chicken on platter; top with onions.
Kraft Kitchen Tips!
Serve with cut-up fresh veggie dippers, and Kraft Crumbled Blue Cheese Dressing or Kraft Rancher's Choice Dressing.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 20 mg
Sodium 140 mg
Carbohydrate 7 g
Fibre 0 g
Sugars 6 g
Protein 7 g
12 servings, 1/12 recipe (55 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.