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Hot and Spicy BBQ Wings
Hot and Spicy BBQ Wings

Hot and Spicy BBQ Wings

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Cook Minutes 30 Min
Prep : 30 Min
Here are chicken wings just the way your big and little fans like them—a little garlicky, with spicy-hot sauce and a sprinkle of sliced green onion.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) chicken wings, split at joints, tips removed
2 tsp. garlic powder
3/4 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce
1 green onion, sliced
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Step 1
Heat barbecue to medium-high heat.
Step 2
Season chicken with garlic powder.
Step 3
Grill 15 min., turning occasionally. Brush lightly with some of the barbecue sauce. Continue grilling 4 to 5 min. or until chicken is done, turning and brushing frequently with remaining barbecue sauce.
Step 4
Place chicken on platter; top with onions.
Kraft Kitchen Tips!
Serving Suggestion
Serve with cut-up fresh veggie dippers, and Kraft Crumbled Blue Cheese Dressing or Kraft Rancher's Choice Dressing.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
8 %
Cholesterol 20 mg
Sodium 140 mg
6 %
Carbohydrate 7 g
Fibre 0 g
Sugars 6 g
Protein 7 g
Vitamin A
0 %
Vitamin C
2 %
0 %
6 %
12 servings, 1/12 recipe (55 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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