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Hot & Spicy Grilled Chicken Wings
Hot & Spicy Grilled Chicken Wings

Hot & Spicy Grilled Chicken Wings

3 Review(s)
Cook Minutes 45 Min
Prep : 10 Min Cook: 35 Min
Our Hot & Spicy Grilled Chicken Wings are a must-try recipe. These might just be our favourite chicken wings. Our three-ingredient glaze couldn’t be easier: mayonnaise, hot pepper sauce and a sprinkle of garlic powder.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 chicken wings (2 lb./900 g), split at joints, tips removed
1/2 cup Kraft Mayo Real Mayonnaise
2 Tbsp. hot pepper sauce
1 tsp. garlic powder
1/4 cup Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Heat barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit. Close lid; heat barbecue to 400ºF.
Step 2
Place chicken wings in single layer in shallow foil pan. Place pan on grate over unlit area; cover. Grill 20 min. or until wings are lightly browned, monitoring for consistent temperature.
Step 3
Meanwhile, mix mayo, hot pepper sauce and garlic powder until blended. Reserve 1/3 cup mayo mixture; mix remaining mayo mixture with ranch dressing.
Step 4
Brush both sides of wings generously with reserved mayo mixture. Grill 15 min. or until wings are done. Serve with dressing mixture.
Kraft Kitchen Tips!
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Serving Suggestion
Serve at your next party along with some cut-up fresh vegetables, such as celery and carrot sticks.
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How to Grill with Indirect Heat
When grilling over indirect heat, the food is not cooked directly over the heat source. The covered barbecue then acts like an oven, so there is no need to turn the food. The indirect grilling method is used for foods that require at least 25 min. of grilling time or foods that are so delicate that direct exposure to the heat source would dry them out, such as roasts, whole chickens, thick steaks, ribs or delicate fish fillets. To set up a gas barbecue for indirect grilling, light one side of barbecue leaving other side unlit. Close lid; heat barbecue to desired temperature. When ready to grill, place food on unlit side to cook as directed. If using a charcoal barbecue, preheat the barbecue by lighting the coals and heating them to desired temperature. Then, move the coals to outside edge of charcoal grate. Place the food in the centre of the barbecue grate and grill as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 3.5 g
18 %
Cholesterol 30 mg
Sodium 180 mg
8 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 9 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
0 %
Iron
4 %
Servings
12 servings, 1/12 recipe (67 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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