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Hot-Stuff Burger
Hot-Stuff Burger

Hot-Stuff Burger

14 Review(s)
Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Homemade burgers on the barbecue are always a hit. Spiced just right, these burgers are made with ground beef and taco seasoning for a Mexican twist.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. lean ground beef
1 pkg. (1-1/4 oz.) taco seasoning mix
1/4 cup salsa
1/4 cup Miracle Whip Original Spread
4 hamburger buns, split
1/2 cup Kraft Shredded Cheese
lettuce
tomato slices
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How do I make it ?
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Step 1
Mix 1 lb. lean ground beef and 1 pkg. (35 g) taco seasoning mix; shape into 4 patties. Place on medium heat on barbecue. Grill 8-10 min. or until cooked through, turning once.
Step 2
Combine 1/4 cup each salsa and Miracle Whip Original Spread. Set aside.
Step 3
Place burgers on buns; top with salsa mixture, Kraft Cheddar Shredded Cheese, lettuce and tomato slices.
Kraft Kitchen Tips!
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Healthy Living
To get more whole grains in your diet, serve burgers on whole wheat buns.
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Nutrition
Calories
500
Calories From Fat
0
% Daily Value
Total fat 25 g
38 %
Saturated fat 8 g
40 %
Cholesterol 80 mg
Sodium 930 mg
39 %
Total carbohydrate 38 g
13 %
Dietary fibre 2 g
8 %
Sugars 0 g
Protein 30 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
20 %
Iron
30 %
Servings
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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