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Hot Turkey Sandwich Casserole
Hot Turkey Sandwich Casserole

Hot Turkey Sandwich Casserole

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Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Take your leftover turkey sandwiches up a notch with this Hot Turkey Sandwich Casserole recipe. These open-faced turkey sandwiches, topped with gravy, mozzarella cheese and stuffing, are an easy and delicious way to enjoy leftover turkey. Serve with a green salad and your favourite cooked vegetable for a quick weeknight supper that's sure to satisfy!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices whole wheat bread
3/4 lb. (340 g) leftover roasted turkey, sliced
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Step 1
Heat oven to 350°F.
Step 2
Prepare stuffing as directed on package.
Step 3
Meanwhile, place bread slices in single layer on bottom of 9-inch square baking dish sprayed with cooking spray. Top evenly with turkey.
Step 4
Mix gravy, ketchup and Worcestershire sauce until blended; pour over turkey. Top with Kraft Singles, then stuffing. Cover.
Step 5
Bake 30 min. or until heated through. Remove casserole from oven; uncover. Heat broiler.
Step 6
Broil casserole, 4 inches from heat, 2 min. or until top is golden brown.
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Variation
Prepare using your favourite variety of Kraft Singles Cheese Slices.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
510
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 6 g
30 %
Cholesterol 95 mg
Sodium 1210 mg
50 %
Total carbohydrate 47 g
16 %
Dietary fibre 2 g
8 %
Sugars 8 g
Protein 37 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
8 %
Iron
15 %
Servings
4 servings, 1/4 recipe (283 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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