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House Cake
House Cake

House Cake

1 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 40 Min Cook: 30 Min
Kids of all ages will love decorating (and eating!) this cute little house.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
4 oz. Baker's Semi-Sweet Chocolate, melted
1/4 cup granulated sugar
1 tsp. vanilla
1/2 cup thawed Cool Whip Whipped Topping
3 pkg. (298 g each) frozen prepared pound cake, thawed
15 Rainbow Chips Ahoy! Chocolate Chip Cookies
assorted candies
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How do I make it ?
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Step 1
Beat cream cheese in large bowl with electric mixer until creamy. Add chocolate, sugar and vanilla; mix just until blended. Gently stir in whipped topping; cover. Refrigerate 30 min.
Step 2
Trim rounded tops off cakes. Place 2 cakes, side-by-side, on parchment-covered wire racks. Spread lightly with small amount of cream cheese mixture. Stand remaining cake on short end; cut diagonally in half to make 2 triangles. Place triangles on iced cakes in shape of pyramid to resemble roof. Spread entire cake with remaining cream cheese mixture.
Step 3
Press cookies onto "roof" to resemble roof tiles. Transfer cake to serving platter. Decorate with candies. Store in refrigerator.
Kraft Kitchen Tips!
Family Fun
Let kids pick the candies for decorating, then decorate the house together.
Fun Idea
The Rainbow Chips Ahoy! Chocolate Chip Cookies add colour to this edible house.
Calories From Fat
% Daily Value
Fat 29 g
Saturated fat 12 g
60 %
Cholesterol 90 mg
Sodium 430 mg
18 %
Carbohydrate 60 g
Fibre 1 g
Sugars 0 g
Protein 7 g
Vitamin A
10 %
Vitamin C
0 %
10 %
15 %
Makes 16 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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