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House Panzanella Salad
House Panzanella Salad

House Panzanella Salad

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Cook Minutes 25 Min
Prep : 25 Min
Fragrant with fresh basil and lemon juice, this Mediterranean-style salad is just more proof that tomatoes and cucumbers were meant to be together.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cloves garlic, divided
1/2 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
4 cups Italian bread cubes (1 inch)
2 tomatoes, chopped
1 cucumber, chopped
10 fresh basil leaves, torn
2 Tbsp. fresh lemon juice
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Mince 1 garlic clove; combine with 2 Tbsp. dressing in medium bowl. Add bread cubes; toss to coat. Place in single layer on baking sheet.
Step 3
Bake 12 to 15 min. or until golden brown on both sides, turning every 4 min. Cool.
Step 4
Cut remaining garlic clove in half; rub cut sides of garlic inside surface of salad bowl. Add croutons, remaining dressing, tomatoes, cucumbers, basil and lemon juice to bowl; mix lightly.
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Special Extra
Add 1/4 cup Kraft 100% Parmesan Shredded Cheese to the salad with the vegetables.
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Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 0.3 g
2 %
Cholesterol 0 mg
Sodium 270 mg
11 %
Carbohydrate 14 g
Fibre 1 g
Sugars 4 g
Protein 2 g
Vitamin A
2 %
Vitamin C
20 %
Calcium
4 %
Iron
6 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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