1/2 lb. (225 g) uncooked large shrimp, peeled, deveined
4 cloves garlic, minced
4 green onions, cut into 1-inch lengths
1/3 cup roasted cashews
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How do I make it ?
Mix first 4 ingredients; set aside.
Heat vegetable oil in large wok or skillet on high heat. Add next 4 ingredients; stir-fry 2 min. Add chicken, shrimp and garlic, stir-fry 4 to 5 min. or until chicken and shrimp are done.
Add dressing mixture and onions; stir-fry 1 min. or until sauce comes to boil and thickens slightly. Spoon onto platter; top with nuts.
Kraft Kitchen Tips!
Substitute zucchini for the cucumbers.
Garnish with additional thinly sliced green onions just before serving.
Serve with hot cooked long-grain brown rice.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 2 g
Cholesterol 115 mg
Sodium 680 mg
Total carbohydrate 12 g
Dietary fibre 2 g
Sugars 4 g
Protein 25 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.