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Recipe Type

Healthy Living

Huevos Rancheros

Name: Huevos Rancheros
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: 4 servings, 1/4 recipe (169 g) each
Ingredients: 3 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing; 1 small red pepper, chopped; 2 green onions, chopped; 1 jalapeño pepper, chopped; 1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, undrained; 1 tsp. ground cumin; 4 eggs; 1/3 cup Cracker Barrel Shredded Light Tex Mex Cheese; 1/4 cup chopped fresh cilantro

1 Review(s)

Healthy Living

31 Min

Prep : 10 Min Cook: 21 Min

Give your usual egg recipe a break and try something different! Our Huevos Rancheros recipe makes a delicious egg skillet for four - perfect for a weekend brunch!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 Tbsp. Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

1 small red pepper, chopped

2 green onions, chopped

1 jalapeño pepper, chopped

1 can (14 fl oz/398 mL) no-salt-added diced tomatoes, undrained

1 tsp. ground cumin

4 eggs

1/3 cup Cracker Barrel Shredded Light Tex Mex Cheese

1/4 cup chopped fresh cilantro

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How do I make it ?

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Step 1

Heat dressing in large skillet on medium-high heat. Add red peppers, onions and jalapenos; cook and stir 5 min. or until crisp-tender. Add tomatoes; simmer on medium-low heat 2 to 3 min. or until thickened.

Step 2

Break 1 egg into small bowl; gently slip into tomato mixture. Repeat with remaining eggs, keeping eggs separated; cover. Cook 10 min. Remove from heat; uncover. Let stand 2 min. or until whites are completely set and yolks begin to thicken but do not become firm.

Step 3

Top with cheese and cilantro.

Kraft Kitchen Tips!

Serving Suggestion

Serve with warmed whole wheat tortillas, refried beans and chopped avocados.

Nutrition

Calories

160

Calories From Fat

% Daily Value

Fat 9 g

Saturated fat 3 g

15 %

Cholesterol 190 mg

Sodium 280 mg

12 %

Carbohydrate 9 g

Fibre 2 g

Sugars 6 g

Protein 10 g

Vitamin A

25 %

Vitamin C

70 %

Calcium

10 %

Iron

10 %

Servings

4 servings, 1/4 recipe (169 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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