This classic hummus recipe requires just 4 ingredients. Serve with crisp fresh veggies or toasted pita bread. Hummus makes an easy and delicious snack but it can also be used to elevate a standard sandwich or wrap.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Process ingredients in food processor until smooth.
Kraft Kitchen Tips!
This easy-to-make hummus can be prepared ahead of time. Refrigerate up to 3 days before serving.
For a touch of heat, stir 1/8 tsp. cayenne pepper into prepared hummus.
Roasted Red Pepper Hummus
Prepare as directed, using Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, and adding 1/2 cup chopped drained jarred roasted red peppers to ingredients in food processor before processing until smooth.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0.3 g
Cholesterol 0 mg
Sodium 50 mg
Carbohydrate 9 g
Fibre 2 g
Sugars 1 g
Protein 3 g
12 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.