Hummus & Vegetable Pita Toasts
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6 Min
Prep : 5 Min Cook: 1 Min
Pita bread rounds are toasted and topped with hummus and veggies in this quick and simple snack.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pita bread, cut horizontally into 2 rounds
2
1 tsp. olive oil
3
2 Tbsp. hummus
4
1/4 cup shredded carrots
5
2 Tbsp. sliced green onions
6
1 Tbsp. sliced black olives
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How do I make it ?
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Step 1
Preheat broiler. Brush cut sides of bread rounds evenly with oil. Place, in single layer, on baking sheet. Step 2
Broil 1 min. or until lightly browned. Spread evenly with hummus; sprinkle with vegetables and olives. Step 3
Cut each pita bread round into 4 wedges to serve. Kraft Kitchen Tips!
Substitute
Prepare as directed, using your favourite variety of hummus.
Nutrition
Calories
67
Calories From Fat
0
% Daily Value
Fat 2.1 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 122 mg
5 %
Carbohydrate 10.3 g
Fibre 1 g
Sugars 0 g
Protein 2 g
Vitamin A
20 %
Vitamin C
2 %
Calcium
2 %
Iron
5 %
Servings
4 servings, 2 wedges each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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