user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Ice Cream Cone Cupcake 'Cake'
Ice Cream Cone Cupcake "Cake"

Ice Cream Cone Cupcake 'Cake'

0 Review(s)
Cook Minutes 1 Hr 18 Min
Prep : 15 Min Cook: 1 Hr 3 Min
Make any birthday party unforgettable when you serve this delectable Ice Cream Cone Cupcake "Cake." Simply arrange cupcakes on a platter, and frost the entire bunch of them together to look like one big cake. This pull-apart cake is the perfect showpiece for any birthday or summertime celebration.
Add To Favourites Icon
What do I need ?
Select All
24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) white cake mix
1/2 cup multi-coloured sprinkles, divided
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
3/4 cup Jet-Puffed Marshmallow Creme
3 cups thawed Cool Whip Whipped Topping
Brown and pink gel food colourings
2 oz. (1/3 of 170-g pkg.) Baker's White Chocolate
1 maraschino cherry
Add To Shopping List
How do I make it ?
Select All
Step 1
Prepare cake batter and bake as directed on package for 24 cupcakes, stirring 1/4 cup sprinkles into batter before spooning into prepared muffin cups. Cool completely.
Step 2
Beat cream cheese and marshmallow creme in medium bowl with mixer until blended. Stir in Cool Whip. Spoon half the cream cheese frosting into separate bowl; tint with brown food colouring. Tint remaining frosting with pink food colouring.
Step 3
Arrange cupcakes in ice cream cone shape on large platter or tray; spread with pink and brown frostings as shown in photo. Use toothpick to draw lines through brown frosting to resemble a waffle cone.
Step 4
Melt chocolate as directed on package; spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to outline edge of cake. Top with remaining sprinkles and maraschino cherry.
Kraft Kitchen Tips!
Prepare using other colours of food colouring.
Keeping it Safe
Keep frosted cupcakes refrigerated until ready to serve.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 30 mg
Sodium 160 mg
7 %
Carbohydrate 24 g
Fibre 0 g
Sugars 16 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
4 %
2 %
24 servings, 1 cupcake each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow