Cool off with these frosty ice cream sandwiches. Made with chocolate ice cream sandwiched between chocolate chip cookies and a toasted coconut coating, these ice cream sandwiches are perfect for any summer celebration.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 Chunks Ahoy! Cookies
3 cups chocolate ice cream, slightly softened
3/4 cup flaked coconut, toasted
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How do I make it ?
Top each of 12 cookies with 1/4 cup ice cream; cover with remaining cookies to make 12 sandwiches.
Roll edges in coconut.
Freeze 1 to 2 hours or until firm.
Kraft Kitchen Tips!
Prepare using your favourite flavour of ice cream, sherbet or frozen yogurt. In addition, roll edges in chopped peanuts, coloured sprinkles or chocolate chips instead of the coconut.
Peanut Butter Wiches
Prepare as directed, spreading about 1 Tbsp. Kraft Peanut Butter onto each cookie before filling as directed.
These cool treats are perfect for making ahead of time. Simply prepare as directed, wrap in plastic wrap and freeze up to 1 month.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 7 g
Cholesterol 15 mg
Sodium 170 mg
Total carbohydrate 35 g
Dietary fibre 2 g
Sugars 20 g
Protein 4 g
12 servings, 1 sandwich (78 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.