What has two kinds of ice cream, layers of fudge sauce, marshmallows, chocolate chip cookies and a creamy frosting? Our Ice Cream Loaf, of course! Now this is a frozen dessert recipe worth celebrating!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups strawberry ice cream, softened
1/2 cup fudge sundae topping, divided
1/2 cup Jet-Puffed Miniature Marshmallows
10 Chips Ahoy! Cookies, coarsely chopped, divided
2 cups vanilla ice cream, softened
1 cup thawed Cool Whip Whipped Topping
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How do I make it ?
Line 9x5-inch loaf pan with foil. Spread strawberry ice cream evenly into prepared pan; top with layers of 1/4 cup of the fudge topping, the marshmallows and 3/4 cup of the chopped cookies. Freeze 30 min.
Cover cookie layer with vanilla ice cream. Freeze 6 hours or overnight.
Unmold dessert by inverting pan onto serving plate 10 min. before serving. Remove pan and foil. Spread whipped topping onto top and sides of dessert; sprinkle with remaining chopped cookies. Drizzle with remaining 1/4 cup fudge topping. Let stand until set. Cut into slices to serve. Store any leftover dessert in freezer.
Kraft Kitchen Tips!
Enjoy your favourite foods while keeping portion size in mind.
Prepare as directed, using your favourite two flavours of ice cream.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 115 mg
Carbohydrate 30 g
Fibre 0 g
Sugars 14 g
Protein 3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.