Iced Chocolaccino
1 Review(s)
5 Min
Prep : 5 Min
If you have hot cocoa mix and freshly brewed coffee, this sweet, yummy drink could be in your future. Pour over coffee ice cubes, if you like. (We like!)
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3/4 cup hot chocolate mix
2
3 cups hot freshly brewed Nabob Coffee, any variety
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Step 1
Empty hot chocolate mix into large heatproof pitcher. Add coffee; stir until hot chocolate mix is completely dissolved. Refrigerate until ready to serve. Step 2
Serve over Coffee Ice Cubes (see Tip) in 4 tall glasses. Kraft Kitchen Tips!
Coffee Ice Cubes
Pour 2 cups cooled brewed Nabob Coffee into ice cube trays. Freeze 3 hours or until solid. Use to chill iced coffee drinks without diluting flavour.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 3 g
15 %
Cholesterol 0 mg
Sodium 125 mg
5 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 19 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
0 %
Servings
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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