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Iced Coffee Creme
Iced Coffee Creme

Iced Coffee Creme

2 Review(s)
Cook Minutes 6 Hr 5 Min
Prep : 5 Min Cook: 6 Hr
Love iced coffee? Perfect for warm-weather entertaining, this frozen iced coffee dessert is sure to impress.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups cold half-and-half cream
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1/2 cup Maxwell House Café, Orange Cappuccino Instant Coffee Beverage Mix
3 cups Cool Whip Whipped Topping, thawed
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How do I make it ?
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Just follow our 2 simple steps
Step 1
Pour 2 cups cold half-and-half cream into large bowl. Add 1 pkg. Jell-O Vanilla Instant Pudding and 1/2 cup Orange Cappuccino Maxwell House Café Mix.
Step 2
Beat with wire whisk 2 minutes. Gently stir in 3 cups thawed Cool Whip Topping. Cover. Freeze 6 hours or overnight until firm.
Kraft Kitchen Tips!
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Storage Know-How
Store leftover dessert in freezer.
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Special Extra
Prepare as directed, gently stirring in 1 cup chopped Oreo Cookies, chocolate candy bars or chocolate-covered toffee bars with whipped topping.
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Healthy Living
Substitute 2% milk for the half-and-half cream.
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