Iced Coffee Creme
2 Review(s)
6 Hr 5 Min
Prep : 5 Min Cook: 6 Hr
Love iced coffee? Perfect for warm-weather entertaining, this frozen iced coffee dessert is sure to impress.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups cold half-and-half cream
2
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
3
1/2 cup Maxwell House Café, Orange Cappuccino Instant Coffee Beverage Mix
4
3 cups Cool Whip Whipped Topping, thawed
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How do I make it ?
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Just follow our 2 simple steps
Step 1
Pour 2 cups cold half-and-half cream into large bowl. Add 1 pkg. Jell-O Vanilla Instant Pudding and 1/2 cup Orange Cappuccino Maxwell House Café Mix. Step 2
Beat with wire whisk 2 minutes. Gently stir in 3 cups thawed Cool Whip Topping. Cover. Freeze 6 hours or overnight until firm. Kraft Kitchen Tips!
Storage Know-How
Store leftover dessert in freezer.
Special Extra
Prepare as directed, gently stirring in 1 cup chopped Oreo Cookies, chocolate candy bars or chocolate-covered toffee bars with whipped topping.
Healthy Living
Substitute 2% milk for the half-and-half cream.
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