Iced Espresso with Milk
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35 Min
Prep : 5 Min Cook: 30 Min
Why go to a coffee shop when you can make a delicious iced espresso drink in the comfort of your home? Our Iced Espresso with Milk recipe is perfect on a hot summer day!
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 T DISC Tassimo Nabob Espresso
2
1 Tbsp. sugar
3
ice cubes
4
1/3 cup milk
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How do I make it ?
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Step 1
Prepare T DISC in mug or heatproof glass. Stir in sugar. Step 2
Refrigerate until chilled. Step 3
Pour into tall glass. Add ice, then slowly add milk. Kraft Kitchen Tips!
How to Avoid Watering Down Your Iced Coffee Beverages
Freeze leftover coffee in ice cube trays. Use to chill your favourite iced coffee drinks instead of regular ice cubes to help prevent the melting ice cubes from diluting the flavour of the cold drinks.
Substitute
Prepare using other delicious flavours of Tassimo, such as Gevalia Dark Italian Roast or Maxwell House Dark Roast.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 70 mg
3 %
Carbohydrate 16 g
Fibre 0 g
Sugars 16 g
Protein 3 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
10 %
Iron
2 %
Servings
1 serving, 2/3 cup (150 mL)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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