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Iced Pumpkin Cookies

Name: Iced Pumpkin Cookies
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 36 servings, 1 cookie each
Ingredients: 2-1/2 cups flour; 1-1/2 tsp. baking soda; 1/4 tsp. salt; 1 cup butter, softened, divided; 1/2 cup each granulated sugar and packed brown sugar; 1 tsp. pumpkin pie spice; 1 egg; 1 cup canned pumpkin; 1-1/4 tsp. vanilla, divided; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened; 1 cup icing sugar; 3/4 cup chopped pecans

2 Review(s)

43 Min

Prep : 15 Min Cook: 28 Min

Celebrate the season with our Iced Pumpkin Cookies recipe. The vanilla-cream cheese frosting really sets our Iced Pumpkin Cookies apart from the rest.

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36 Servings

Original recipe yields 36 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2-1/2 cups flour

1-1/2 tsp. baking soda

1/4 tsp. salt

1 cup butter, softened, divided

1/2 cup each granulated sugar and packed brown sugar

1 tsp. pumpkin pie spice

1 egg

1 cup canned pumpkin

1-1/4 tsp. vanilla, divided

125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened

1 cup icing sugar

3/4 cup chopped pecans

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How do I make it ?

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Step 1

Heat oven to 375°F.

Step 2

Combine flour, baking soda and salt. Beat 3/4 cup butter, granulated sugar, brown sugar and pumpkin pie spice in large bowl with mixer until light and fluffy. Add egg, pumpkin and 1 tsp. vanilla; mix well. Gradually beat in flour mixture until well blended.

Step 3

Drop heaping tablespoonsful of dough, 2 inches apart, onto parchment-covered baking sheets.

Step 4

Bake 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.

Step 5

Beat cream cheese with remaining butter and vanilla in large bowl with mixer until blended. Gradually add icing sugar, mixing well after each addition. Spread onto cookies; sprinkle with nuts.

Kraft Kitchen Tips!

Size Wise

These delicious pumpkin cookies can be enjoyed on a special occasion.

Nutrition

Calories

140

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 4 g

20 %

Cholesterol 25 mg

Sodium 120 mg

5 %

Carbohydrate 17 g

Fibre 1 g

Sugars 10 g

Protein 2 g

Vitamin A

25 %

Vitamin C

0 %

Calcium

0 %

Iron

4 %

Servings

36 servings, 1 cookie each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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