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Iced Pumpkin Cookies
Iced Pumpkin Cookies

Iced Pumpkin Cookies

2 Review(s)
Cook Minutes 43 Min
Prep : 15 Min Cook: 28 Min
Celebrate the season with our Iced Pumpkin Cookies recipe. The vanilla-cream cheese frosting really sets our Iced Pumpkin Cookies apart from the rest.
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36 Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups flour
1-1/2 tsp. baking soda
1/4 tsp. salt
1 cup butter, softened, divided
1/2 cup each granulated sugar and packed brown sugar
1 tsp. pumpkin pie spice
1 egg
1 cup canned pumpkin
1-1/4 tsp. vanilla, divided
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 cup icing sugar
3/4 cup chopped pecans
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Step 1
Heat oven to 375°F.
Step 2
Combine flour, baking soda and salt. Beat 3/4 cup butter, granulated sugar, brown sugar and pumpkin pie spice in large bowl with mixer until light and fluffy. Add egg, pumpkin and 1 tsp. vanilla; mix well. Gradually beat in flour mixture until well blended.
Step 3
Drop heaping tablespoonsful of dough, 2 inches apart, onto parchment-covered baking sheets.
Step 4
Bake 12 to 13 min. or until lightly browned. Cool on baking sheets 1 min.; remove to wire racks. Cool completely.
Step 5
Beat cream cheese with remaining butter and vanilla in large bowl with mixer until blended. Gradually add icing sugar, mixing well after each addition. Spread onto cookies; sprinkle with nuts.
Kraft Kitchen Tips!
Size Wise
These delicious pumpkin cookies can be enjoyed on a special occasion.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 25 mg
Sodium 120 mg
5 %
Carbohydrate 17 g
Fibre 1 g
Sugars 10 g
Protein 2 g
Vitamin A
25 %
Vitamin C
0 %
0 %
4 %
36 servings, 1 cookie each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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