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Icy Mangonadas for Two
Icy Mangonadas for Two

Icy Mangonadas for Two

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Cook Minutes 5 Min
Prep : 5 Min
Try our version of a popular Mexican street delight made with fresh mangos - it's cool and refreshing with a bit of a kick!
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What do I need ?
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup water
2 cups frozen chopped mangos
2 Tbsp. Country Time Original Lemonade Drink Mix
1 cup ice cubes
1/4 cup chamoy sauce
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How do I make it ?
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Step 1
Blend first 3 ingredients in blender until smooth.
Step 2
Add ice; blend on high speed until thickened.
Step 3
Spoon chamoy sauce into 2 glasses; top with mango mixture. Serve immediately.
Kraft Kitchen Tips!
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Chamoy Sauce
Similar to a hot sauce, chamoy sauce is a bottled sauce found in most Hispanic supermarkets. It's great served over fruit, potato chips or nuts.
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Mangonadas
Made from mangos and chamoy sauce, mangonadas are spicy slushy drinks that come from the streets of Mexico. You can either drink them or eat them with a spoon - either way they are equally delicious.
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Note
Look for frozen chopped mangos in the frozen food section of your supermarket.
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Serving Suggestion
For a fun presentation, dip rims of empty serving glasses in additional chamoy sauce, then sprinkle with chili-lime seasoning. Fill glasses as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Fat 0.5 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 350 mg
15 %
Carbohydrate 46 g
Fibre 3 g
Sugars 42 g
Protein 1 g
Vitamin A
20 %
Vitamin C
170 %
Calcium
6 %
Iron
2 %
Servings
2 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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