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Imli Alu
Imli Alu

Imli Alu

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Cook Minutes 45 Min
Prep : 45 Min
Our delicious spicy potatoes have a tangy edge from KRAFT Catalina dressing and tamarind.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (1/2 of 2-lb. pkg.) refrigerated Parisienne potatoes
1 tsp. tamarind paste
1/2 cup water
1/4 cup Kraft Catalina Dressing
1 tsp. garam masala, divided
1 tsp. ground coriander, divided
1 tsp. ground cumin, divided
1 tsp. dried fenugreek leaves, divided
1/2 tsp. red chili powder or cayenne pepper, divided
1 Tbsp. oil
1/4 cup loosely packed fresh coriander (cilantro), chopped
1 green onion, sliced
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Step 1
Cook potatoes in 1 L boiling water in skillet 15 to 18 min. or until tender; drain in colander. Wipe skillet with paper towels. Combine tamarind paste, 1/2 cup water and dressing. Mix 1/2 tsp. each garam masala, ground coriander, cumin and fenugreek, and 1/4 tsp. chili powder. Add to dressing mixture; mix well.
Step 2
Heat oil in large skillet on medium-high heat; stir in remaining seasonings. Add potatoes; cook and stir 2 to 3 min. or until evenly coated with seasonings.
Step 3
Add tamarind mixture; cook and stir 2 to 3 min. or until bubbly. Remove from heat. Gently stir in fresh coriander. Top wtih onions.
Kraft Kitchen Tips!
Prepare using red potatoes, cut into 1-inch chunks.
Serving Suggestion
Serve with naan.
Serving Suggestion
Serve with Creamy Chicken Korma.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 700 mg
29 %
Carbohydrate 21 g
Fibre 3 g
Sugars 5 g
Protein 4 g
Vitamin A
4 %
Vitamin C
4 %
2 %
10 %
Makes 4 servings, 3/4 cup (175 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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