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Incredibly Fudgey Brownies
Incredibly Fudgey Brownies

Incredibly Fudgey Brownies

12 Review(s)
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
Satisfy your chocolate craving with our Incredibly Fudgey Brownies. Whip up a batch of these luscious walnut-laced brownies for dessert or an after-school snack.
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What do I need ?
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3 oz. Baker's Unsweetened Chocolate
3/4 cup butter or margarine
1 1/2 cups granulated sugar
3 eggs
1 1/2 tsp. vanilla
1 cup all-purpose flour
2 tsp. Magic Baking Powder
1/2 tsp. salt
1 cup Baker's Semi-Sweet Chocolate Chips
1/2 cup chopped walnuts or other nuts (optional)
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How do I make it ?
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Step 1
MELT chocolate and butter in medium saucepan over low heat, stirring constantly (do not boil).
Step 2
REMOVE from heat; stir in sugar.
Step 3
ADD eggs, one at a time, beating with wooden spoon after each addition until smooth. Stir in vanilla.
Step 4
MIX flour, baking powder and salt; stir into chocolate mixture with chocolate chips and nuts, mixing just until blended.
Step 5
POUR into greased 13x9" (3.5L/33x23cm) baking pan, spreading evenly.
Step 6
BAKE at 350°F (180°C) for about 25 minutes or until firm at edges but still soft in centre.
Step 7
COOL on rack. Cut in squares.
Kraft Kitchen Tips!
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TIP
Chocolate scorches easily when melting, use low heat or melt in bowl on top of hot water. Do not overbake brownies or they will become dry.
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