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Incredibly Fudgey Brownies
Incredibly Fudgey Brownies

Incredibly Fudgey Brownies

12 Review(s)
Cook Minutes 35 Min
Prep : 10 Min Cook: 25 Min
Satisfy your chocolate craving with our Incredibly Fudgey Brownies. Whip up a batch of these luscious walnut-laced brownies for dessert or an after-school snack.
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What do I need ?
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3 oz. Baker's Unsweetened Chocolate
3/4 cup butter or margarine
1 1/2 cups granulated sugar
3 eggs
1 1/2 tsp. vanilla
1 cup all-purpose flour
2 tsp. Magic Baking Powder
1/2 tsp. salt
1 cup Baker's Semi-Sweet Chocolate Chips
1/2 cup chopped walnuts or other nuts (optional)
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How do I make it ?
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Step 1
MELT chocolate and butter in medium saucepan over low heat, stirring constantly (do not boil).
Step 2
REMOVE from heat; stir in sugar.
Step 3
ADD eggs, one at a time, beating with wooden spoon after each addition until smooth. Stir in vanilla.
Step 4
MIX flour, baking powder and salt; stir into chocolate mixture with chocolate chips and nuts, mixing just until blended.
Step 5
POUR into greased 13x9" (3.5L/33x23cm) baking pan, spreading evenly.
Step 6
BAKE at 350°F (180°C) for about 25 minutes or until firm at edges but still soft in centre.
Step 7
COOL on rack. Cut in squares.
Kraft Kitchen Tips!
Chocolate scorches easily when melting, use low heat or melt in bowl on top of hot water. Do not overbake brownies or they will become dry.
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