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Indian Jerk Sandwich
Indian Jerk Sandwich

Indian Jerk Sandwich

1 Review(s)
Cook Minutes 2 Hr 54 Min
Prep : 30 Min Cook: 2 Hr 24 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Marinade
1/2 cup plain yogurt
1/2 cup sour cream
1/2 green chile, finely chopped
1/4 cup tandoori paste
1/4 cup minced gingerroot
2 cloves garlic, minced
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. finely chopped fresh mint
1 Tbsp. coriander seed
1 Tbsp. cumin seed
1/4 cup lemon juice
4 small boneless skinless chicken breasts (1 lb./450 g)
Masala Coleslaw
1 pkg. (397 g) coleslaw blend (cabbage slaw mix)
1/2 cup chopped red onions
1/4 cup Kraft Creamy Cucumber Dressing
1/4 tsp. garam masala
1 Tbsp. black pepper
Sandwich Toppings
1 Tbsp. olive oil
2 large portobello mushrooms
1 red onion, cut into rings
2 Tbsp. jerk seasoning
Sandwich Assembly
1/4 cup Kraft Creamy Cucumber Dressing
1/4 tsp. garam masala
4 ciabatta sandwich buns, split
1/2 cup alfalfa sprouts
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Marinade:
Step 1
Use pulsing action to process first 10 ingredients in food processor until finely chopped. Add lemon juice; mix well.
Step 2
Pierce chicken breasts with fork; place in shallow dish. Pour marinade over chicken. Refrigerate 2 hours.
Masala Coleslaw:
Step 1
Meanwhile, combine Masala Coleslaw ingredients. Refrigerate 1 hour.
Step 2
Heat barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 12 min. on each side or until done (170ºF). Transfer to plate; cover to keep warm.
Sandwich Toppings:
Step 1
Drizzle oil over mushrooms and onions; rub with jerk seasoning. Grill mushrooms and onions 2 to 3 min. or until onions are caramelized. Remove from barbecue; slice mushrooms lengthwise.
Sandwich Assembly:
Step 1
Mix dressing and garam masala until blended. Spread buns with dressing; fill with chicken, mushrooms, onions and alfalfa sprouts. Cut sandwiches in half. Serve with Masala Coleslaw.
Kraft Kitchen Tips!
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Substitute
Substitute 8 slices focaccia bread for the ciabatta buns.
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Special Extra
For more zing, add a splash of fresh lime juice to filling in each sandwich.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 2 g
10 %
Cholesterol 40 mg
Sodium 680 mg
28 %
Carbohydrate 31 g
Fibre 3 g
Sugars 6 g
Protein 19 g
Vitamin A
2 %
Vitamin C
40 %
Calcium
6 %
Iron
20 %
Servings
8 servings, 1/2 sandwich (145 g) and 1/2 cup (125 mL) coleslaw each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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