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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups small fresh cauliflower florets
2
1/4 tsp. cayenne pepper
3
1 Tbsp. olive oil
4
4 cups tightly packed fresh spinach
5
1/4 cup Kraft Creamy Cucumber Dressing
6
1/4 tsp. garam masala
7
1/4 cup roasted almonds, chopped
8
1 Tbsp. fresh cilantro, chopped
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Combine first 3 ingredients; spread onto baking sheet sprayed with cooking spray. Bake 15 to 20 min. or until golden brown. Cool 15 min. Step 3
Meanwhile, mix dressing and garam masala until blended. Step 4
Toss spinach with cauliflower and dressing mixture; top with nuts and cilantro. Kraft Kitchen Tips!
Shortcut
Omit cayenne pepper and oil. Prepare salad as directed, but do not roast the cauliflower.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 120 mg
5 %
Carbohydrate 2 g
Fibre 2 g
Sugars 2 g
Protein 3 g
Vitamin A
20 %
Vitamin C
50 %
Calcium
4 %
Iron
8 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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