Start with some BULL’S-EYE Barbecue Sauce, add a touch of lemon and a few traditional Indian spices and you have yourself a tasty marinade for grilled meat. We used boneless skinless chicken breasts in this Indian-Style BBQ Chicken recipe, but try this marinade on pork tenderloin, steak or jumbo shrimp.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
2 Tbsp. lemon juice
1 tsp. garam masala
1 tsp. ground cumin
4 small bone-in chicken breasts (1-1/2 lb./675 g), skin removed
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How do I make it ?
Mix all ingredients except chicken.
Reserve 1/4 cup barbecue sauce mixture; pour remaining over chicken in shallow dish. Turn chicken over to evenly coat both sides of each piece. Refrigerate 2 hours to marinate.
Heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Place chicken on barbecue grate. Grill 24 min. or until done (170°F), turning after 12 min. and brushing with reserved sauce the last few minutes.
Kraft Kitchen Tips!
Prepare using boneless skinless chicken breasts. Grill 10 min. on each side or until done (170ºF).
Serve with raita: combine 1/2 cup finely chopped English cucumbers, 1/2 cup plain Balkan-style yogurt, 1/4 cup Kraft Creamy Cucumber Dressing and 1 Tbsp. chopped fresh mint.
Garam masala is a key spice blend used in Indian cooking. The blend includes cinnamon, cloves, cardamom, black pepper and cumin. It is now readily available in most grocery stores.
Calories From Fat
% Daily Value
Total fat 2 g
Saturated fat 0.5 g
Cholesterol 65 mg
Sodium 200 mg
Total carbohydrate 9 g
Dietary fibre 0 g
Sugars 7 g
Protein 26 g
4 servings, 1 chicken breast (117 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.