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Indian Tandoori BBQ Chicken
Indian Tandoori BBQ Chicken

Indian Tandoori BBQ Chicken

6 Review(s)
Cook Minutes 2 Hr 39 Min
Prep : 15 Min Cook: 2 Hr 24 Min
Put away the takeout menu and prepare our Indian Tandoori BBQ Chicken at home! Just mix, marinate and grill - yes, it really is as easy as that to make tandoori BBQ chicken.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce
1/4 cup plain Balkan-style yogurt
2 Tbsp. lemon juice
1 Tbsp. oil
2 cloves garlic, minced
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. dried fenugreek leaves
1 tsp. garam masala
1 tsp. minced gingerroot
1/4 tsp. chili powder
1-1/2 lb. (675 g) chicken drumsticks, skin removed
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How do I make it ?
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Step 1
Mix all ingredients except chicken. Reserve 1/4 sauce mixture. Pour remaining over chicken in shallow dish; turn to evenly coat both sides of each drumstick. Refrigerate 2 hours to marinate.
Step 2
Heat barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 24 min. or until done (170ºF), turning and brushing occasionally with reserved sauce mixture.
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Substitute
Substitute 2 tsp. curry powder for all the dried seasonings.
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Creative Leftovers
Have leftovers? Cool, then remove meat from bones; chop chicken. Refrigerate, then use to make a wrap sandwich the next day. Spread 1 small whole wheat tortilla with 1 tsp. Miracle Whip Original Spread or Desi Dressing. Top with 2 lettuce leaves, 1/4 cup shredded chicken, 1 Tbsp. sliced red onion and 2 Tbsp. Cracker Barrel Shredded Double Cheddar Cheese. Roll up; secure with toothpick.
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Serving Suggestion
Mushroom Malai Korma pairs well with this recipe.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 2 g
10 %
Cholesterol 65 mg
Sodium 210 mg
9 %
Carbohydrate 6 g
Fibre 1 g
Sugars 4 g
Protein 18 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
4 %
Iron
10 %
Servings
4 servings, 1/4 recipe (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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