Mix all ingredients except chicken. Reserve 1/4 sauce mixture. Pour remaining over chicken in shallow dish; turn to evenly coat both sides of each drumstick. Refrigerate 2 hours to marinate.
Heat barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 24 min. or until done (170ºF), turning and brushing occasionally with reserved sauce mixture.
Kraft Kitchen Tips!
Substitute 2 tsp. curry powder for all the dried seasonings.
Have leftovers? Cool, then remove meat from bones; chop chicken. Refrigerate, then use to make a wrap sandwich the next day. Spread 1 small whole wheat tortilla with 1 tsp. Miracle Whip Original Spread or Desi Dressing. Top with 2 lettuce leaves, 1/4 cup shredded chicken, 1 Tbsp. sliced red onion and 2 Tbsp. Cracker Barrel Shredded Double Cheddar Cheese. Roll up; secure with toothpick.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.