Beat vanilla pudding and 1-1/2 cups milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups Cool Whip.
Repeat in separate bowl with chocolate pudding mix and remaining milk.
Sprinkle 1/3 of the cookie crumbs evenly into 8 dessert glasses or dishes; cover with layers of half each of the vanilla pudding and chocolate pudding. Repeat layers. Top with remaining cookie crumbs.
Refrigerate 30 min.
Kraft Kitchen Tips!
Prepare using your favourite variety of cookies.
Add a dish of ground cinnamon to the prepared chocolate pudding before using as directed.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 8 g
Cholesterol 5 mg
Sodium 500 mg
Carbohydrate 50 g
Fibre 1 g
Sugars 34 g
Protein 4 g
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.