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Individual Ground Beef Taco Pizzas
Individual Ground Beef Taco Pizzas

Individual Ground Beef Taco Pizzas

2 Review(s)
Cook Minutes 40 Min
Prep : 30 Min Cook: 10 Min
Simple and delicious, this taco pizza recipe will have you hooked. Part pizza, part taco, all yum. Who doesn't love creamy cheese, ground beef, salsa and sour cream?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 pkt. (35 g) 30%-less-sodium taco seasoning mix
12 small flour tortillas
2/3 cup refried beans
6 Tbsp. salsa
2/3 cup Cracker Barrel Shredded Creamy Mexicana Cheese
1 large tomato, chopped
1/3 cup sour cream
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Cook meat with taco seasoning mix as directed on package.
Step 3
Place 6 tortillas in single layer on baking sheet. Spread each with 1 Tbsp. each beans and salsa; top with 1/4 cup seasoned meat and 1 Tbsp. cheese. Cover each with second tortilla and additional layers of beans, meat and cheese; top with tomatoes.
Step 4
Bake 8 to 10 min. or until tortillas are crisp and lightly browned, and cheese is melted. Top with sour cream.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a crisp mixed green salad and cut-up fresh fruit.
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Special Extra
Garnish with chopped fresh cilantro before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 6 g
30 %
Cholesterol 60 mg
Sodium 920 mg
38 %
Total carbohydrate 44 g
15 %
Dietary fibre 4 g
16 %
Sugars 4 g
Protein 30 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
10 %
Iron
25 %
Servings
6 servings, 1 taco pizza (244 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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