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Recipe Type

Healthy Living

Individual Potato-Cheddar Gratins

Name: Individual Potato-Cheddar Gratins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings, 2 gratins (105 g) each
Ingredients: 3 green onions, finely chopped; 2 Tbsp. finely chopped fresh rosemary; 1 lb. (450 g) baking potatoes (about 2), thinly sliced; 1 cup Cracker Barrel Shredded Light Double Cheddar Cheese; 1-1/3 cups skim milk

16 Review(s)

Healthy Living

50 Min

Prep : 15 Min Cook: 35 Min

What do I need ?

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 green onions, finely chopped

2 Tbsp. finely chopped fresh rosemary

1 lb. (450 g) baking potatoes (about 2), thinly sliced

1 cup Cracker Barrel Shredded Light Double Cheddar Cheese

1-1/3 cups skim milk

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How do I make it ?

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Step 1

Heat oven to 375ºF.

Step 2

Combine onions and rosemary.

Step 3

Layer half each of the potatoes and onion mixture evenly in 12 muffin cups sprayed with cooking spray; sprinkle evenly with 1/3 cup cheese. Top with layers of remaining potatoes and onion mixture; spoon milk evenly over ingredients in muffin cups. Top with remaining cheese; press cheese gently into milk with back of spoon. Cover with foil sprayed with cooking spray.

Step 4

Bake 30 to 35 min. or until tops of gratins are golden brown and potatoes are tender, uncovering after 20 min. Run knife around edges of gratins to loosen before removing from pan to serve.

Kraft Kitchen Tips!

Note

Place filled muffin pan on foil-covered baking sheet before baking gratins as directed. This will catch any milk mixture that might bubble over sides of muffin cups as gratins bake.

Serving Suggestion

Serve with hot cooked roast beef or pork tenderloin.

Nutrition

Calories

130

Calories From Fat

% Daily Value

Fat 3 g

Saturated fat 2 g

10 %

Cholesterol 15 mg

Sodium 130 mg

5 %

Carbohydrate 18 g

Fibre 2 g

Sugars 4 g

Protein 7 g

Vitamin A

6 %

Vitamin C

10 %

Calcium

20 %

Iron

2 %

Servings

6 servings, 2 gratins (105 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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