These convenient Individual Spinach Quiches are oh so easy to prepare. And the Philadelphia Jalapeño Cream Cheese Product adds the perfect kick of flavour. Try serving them as part of your next brunch menu.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Jalapeño Cream Cheese Product
1/2 cup milk
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
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How do I make it ?
Heat oven to 350°F.
Whisk eggs in medium bowl until blended. Add cream cheese product; mix well. Stir in milk.
Spoon spinach into 6 (250-mL) ramekins sprayed with cooking spray.
Top with egg mixture, adding about 1/2 cup egg mixture to each ramekin.
Bake 16 to 18 min. or until centres are set and tops are puffed.
Kraft Kitchen Tips!
For extra colour and flavour, stir 1/2 cup chopped roasted red peppers into the egg mixture before pouring into the prepared ramekins and baking as directed.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
Cholesterol 200 mg
Sodium 290 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 3 g
Protein 10 g
6 servings, 1/6 recipe (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.