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Individual Strawberry Cups
Individual Strawberry Cups

Individual Strawberry Cups

17 Review(s)
Cook Minutes 3 Hr 45 Min
Prep : 25 Min Cook: 3 Hr 20 Min
Dessert bliss, in a size just for you! No fighting over who has more creamy topping or lush strawberries, just delectable silence as everyone digs into these Individual Strawberry Cups. Yum!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups graham crumbs
1/4 cup butter, softened
3/4 cup boiling water
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
2 cups ice cubes
24 fresh strawberries, divided
2 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Mix graham crumbs and butter until blended; press 2 Tbsp. onto bottom of each of 12 (175-mL) drinking glasses.
Step 2
Add boiling water to jelly powder in medium bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 2 to 3 min. or until jelly is slightly thickened. Remove any unmelted ice. Crush 12 berries. Add to jelly with Cool Whip; mix well. Spoon over crusts.
Step 3
Refrigerate 3 hours or until firm.
Step 4
Slice remaining berries; spoon over desserts.
Kraft Kitchen Tips!
Press crumb mixture onto bottoms and up sides of 12 muffin pan cups instead of the drinking glasses. Bake in 350ºF oven 5 min.; cool. Prepare jelly mixture as directed; spoon into crusts. Refrigerate 3 hours or until firm. Continue as directed.
Special Extra
Garnish with fresh mint just before serving.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 5 g
25 %
Cholesterol 10 mg
Sodium 120 mg
5 %
Carbohydrate 18 g
Fibre 1 g
Sugars 12 g
Protein 1 g
Vitamin A
4 %
Vitamin C
25 %
0 %
2 %
12 servings, 1 strawberry cup (116 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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