This recipe is inspired by the region of Campania in Italy.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (650 mL) Classico di Campania Sweet Basil Marinara Pasta Sauce, divided
2 lb. (900 g) extra-lean ground beef
2/3 cup dry bread crumbs
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup grated onions
2 cloves garlic, minced
1/2 tsp. black pepper
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How do I make it ?
Heat oven to 375ºF.
Mix 1/2 cup pasta sauce with remaining ingredients just until blended; press into 8 mini loaf pans sprayed with cooking spray.
Bake 25 to 30 min. or until done (160ºF). Remove from oven.
Cook remaining pasta sauce in saucepan on medium heat 3 to 5 min. or until heated through, stirring occasionally. Spoon over meatloaves.
Kraft Kitchen Tips!
Prepare using Classico di Capri Sun-Dried Tomato Pasta Sauce.
Serve with a mixed green salad drizzled with your favourite Kraft Dressing or Renée's Vinaigrette, and a side of hot steamed fresh green beans.
If you don't have mini loaf pans, you can instead bake the meatloaves in muffin pan cups sprayed with cooking spray.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 4.5 g
Cholesterol 115 mg
Sodium 520 mg
Carbohydrate 16 g
Fibre 2 g
Sugars 7 g
Protein 31 g
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.