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Individual Swirl Chocolate Cheesecakes

Name: Individual Swirl Chocolate Cheesecakes
Prep time: 15 min
Cook time: 4 h 10 min
Total time: 4 h 25 min
Yield: 12 servings, 1 cheesecake (71 g) each
Ingredients: 1 cup graham crumbs; 3 Tbsp. butter, melted; 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup sugar; 1 tsp. vanilla; 2 eggs; 2 oz. Baker's Semi-Sweet Chocolate, melted, cooled

3 Review(s)

4 Hr 25 Min

Prep : 15 Min Cook: 4 Hr 10 Min

Treat your guests to desserts of their very own with these pretty little cheesecakes. Made in muffin cups, they feature all the great flavour of a full-size swirl cheesecake – without all the fuss.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 cup graham crumbs

3 Tbsp. butter, melted

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

1/2 cup sugar

1 tsp. vanilla

2 eggs

2 oz. Baker's Semi-Sweet Chocolate, melted, cooled

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Combine graham crumbs and butter; press onto bottoms of 12 paper-lined muffin cups.

Step 3

Beat cream cheese and sugar in large bowl with mixer until blended. Add vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

Step 4

Pour 1/2 cup batter into medium bowl; stir in melted chocolate. Spoon remaining batter evenly over crusts; top with chocolate batter. Swirl gently with toothpick or knife.

Step 5

Bake 22 to 25 min. or until centres of cheesecakes are almost set. Remove from pan to wire rack; cool completely. Refrigerate 3 hours.

Kraft Kitchen Tips!

Substitute

Prepare using chocolate wafer cookie crumbs.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 19 g

Saturated fat 11 g

55 %

Cholesterol 90 mg

Sodium 270 mg

11 %

Carbohydrate 18 g

Fibre 1 g

Sugars 14 g

Protein 5 g

Vitamin A

15 %

Vitamin C

0 %

Calcium

4 %

Iron

2 %

Servings

12 servings, 1 cheesecake (71 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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